Homemade Donut Recipe
8 Apr
You guys! Oh my goodness I have the most amazing recipe for you today…homemade donuts! This post is long overdue, and I am sorry it took me so long. But, I promise it won’t disappoint!
Ingredients Doughnuts 1/2 cup Buttermilk, Warm 1/8 cup Sugar 1 and 1/8 teaspoons Instant Or Active Dry Yeast 1 whole Large Egg, Beaten 1/2 stick Unsalted Butter, melted 2 cups All-purpose Flour 1/8 teaspoon Salt Shortening – for frying the donuts Glaze 1 and a 1/2 cups Powdered Sugar 1/4 teaspoon Salt 1/4 teaspoon Vanilla 1/4 cup Cold Water Or Milk Instructions I adapted this recipe from The Pioneer Woman’s recipe that you can find here. She gives very easy to understand (and detailed) instructions for how to make these donuts. Because her recipe instructions are so fabulous, I think you should use them to make this recipe too! I included my ingredients above because I made a few changes from the original recipe. If you would like to use those ingredients for this recipe, I highly recommend it! I also halved the recipe because the recipe makes SO many donuts and even with the recipe cut in half, you get enough donuts for at least 4 people!
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